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Crawford County Health Department
  • Home
  • About CCHD
    • Services & Fees
    • Employment
    • Staff
    • HIPAA/Freedom of Information Act Requests
    • Disclaimer
  • WIC
    • Breastfeeding
  • COVID-19
  • Nursing Division
    • Foreign Travel
    • Genetics Screening
    • Immunizations/Screenings >
      • Tuberculosis
      • Lead Poisoning Prevention
  • Environmental Health
    • Food Service >
      • New Food Establishment
      • Temporary Food Permits
      • Food Service Sanitation Managers Certificate
      • Foodborne Illness/ Food Allergies
    • Water
    • Private Sewage
    • Pests and Pest Control >
      • Bats and Rabies
      • West Nile Virus
      • Ticks and Lyme Disease
      • BedBugs, Spiders, Flies, Fleas
    • Mold
    • Smoke-Free Illinois
    • Emergency Preparedness and Bioterrorism
    • Other EH Topics
    • FAQ Environmental Health
  • Health Education
    • Safe Kids
    • All Kids
    • Oral Health Program
    • Tobacco Facts
  • Press Releases
  • Board of Health
    • Notices and Agendas
    • Meeting Minutes
  • Volunteers
  • Health Highlights
  • Behavioral Health Services
  • Contact Us

New Food Establishment Information

Individual consultation prior to any construction. 
  1. Turn in FSE application with schematic drawing of food establishment showing 3 compartment sink, dishwasher (if applicable), grease trap (if applicable), mop sink, hand sink(s), all food prep and storage areas. 
    Food Service Design & Construction Manual
  2. All plumbing construction completed by IL licensed plumber and plumber contacts IL State Plumbing inspector in Marion to inspect and sign off.
  3. Food establishment application filled out and returned to Health department 1 month before opening.
  4. 3-5 day prior to opening, call and set up time with Environmental Health staff to perform per-inspection of facility.
After per-inspection has been approved, CCHD will issue a permit to operate.
     Answers for Food Service Operations

For more information regarding Crawford County Health Department's Plan Review FAQ's click below
     Plan Review FAQ's


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  • Home
  • About CCHD
    • Services & Fees
    • Employment
    • Staff
    • HIPAA/Freedom of Information Act Requests
    • Disclaimer
  • WIC
    • Breastfeeding
  • COVID-19
  • Nursing Division
    • Foreign Travel
    • Genetics Screening
    • Immunizations/Screenings >
      • Tuberculosis
      • Lead Poisoning Prevention
  • Environmental Health
    • Food Service >
      • New Food Establishment
      • Temporary Food Permits
      • Food Service Sanitation Managers Certificate
      • Foodborne Illness/ Food Allergies
    • Water
    • Private Sewage
    • Pests and Pest Control >
      • Bats and Rabies
      • West Nile Virus
      • Ticks and Lyme Disease
      • BedBugs, Spiders, Flies, Fleas
    • Mold
    • Smoke-Free Illinois
    • Emergency Preparedness and Bioterrorism
    • Other EH Topics
    • FAQ Environmental Health
  • Health Education
    • Safe Kids
    • All Kids
    • Oral Health Program
    • Tobacco Facts
  • Press Releases
  • Board of Health
    • Notices and Agendas
    • Meeting Minutes
  • Volunteers
  • Health Highlights
  • Behavioral Health Services
  • Contact Us