Crawford County Health Department
Phone 618-544-8798
Fax 618-544-9398
202 N Christopher Blvd
Robinson Illinois 62454
  • Home
  • About CCHD
    • Services & Fees
    • Employment
    • Staff
    • HIPAA/Freedom of Information Act Requests
    • Disclaimer
  • Health Education
    • Safe Kids
    • All Kids
    • Oral Health Program
    • Tobacco Facts
  • Environmental Health
    • FAQ Environmental Health
    • Food Service >
      • New Food Establishment
      • Temporary Food Permits
      • Food Service Sanitation Managers Certificate
    • Foodborne Illness/ Food Allergies
    • Water
    • Private Sewage
    • Pests and Pest Control >
      • Bats and Rabies
      • West Nile Virus
      • Ticks and Lyme Disease
      • BedBugs, Spiders, Flies, Fleas
    • Mold
    • Smoke-Free Illinois
    • Emergency Preparedness and Bioterrorism
    • Other EH Topics
  • Nursing Division
    • Breastfeeding
    • Foreign Travel
    • Genetics Screening
    • Immunizations/Screenings >
      • FAQ-Immunizations
      • Tuberculosis
      • Lead Poisoning Prevention
    • Press Releases >
      • March 2020
      • April 2020
      • May 2020
      • June 2020
      • July 2020
      • August 2020
      • September 2020
      • October 2020
      • November 2020
      • December 2020
      • January 2021
      • February 2021
      • March 2021
    • WIC
  • Board of Health
    • Notices and Agendas
    • Meeting Minutes
  • Volunteers
  • Health Highlights
  • Upcoming Events
  • Behavioral Health Services
  • Contact Us
  • New Page
FOOD ESTABLISHMENTS

Q- What should I do if a family member gets sick after eating at a restaurant?

A- Make a note of what you and the other members of the party ate. If carry out, keep a sample of the food. Get medical attention, stool/vomitus cultures. Call the Health Department right away at 544-8798.

Q- Which area restaurants are the most sanitary?

A- Refer to The Robinson Daily News. The food scores are published monthly. Food scores for the past twelve months are also available on our website: Crawford Co. Food Scores .

Q- Should food service employees always wear gloves when handling food products? 

A- Thorough hand washing after each possible contamination or change in process is required. If wearing gloves, they must be changed, accompanied by hand washing after each possible contamination or change in process. The Crawford County Food Sanitation Ordinance requires food service employees to use gloves when preparing ready-to-eat foods in most situations.

Q- If I notice that a food service employee isn’t wearing gloves and is preparing my food how do I approach them?

A- You could ask that they wash their hands or wear gloves and then you could notify the Health Department.

Powered by Create your own unique website with customizable templates.