FOOD ESTABLISHMENTS
Q- What should I do if a family member gets sick after eating at a restaurant?
A- Make a note of what you and the other members of the party ate. If carry out, keep a sample of the food. Get medical attention, stool/vomitus cultures. Call the Health Department right away at 544-8798.
Q- Which area restaurants are the most sanitary?
A- Refer to The Robinson Daily News. The food scores are published monthly. Food scores for the past twelve months are also available on our website: Crawford Co. Food Scores .
Q- Should food service employees always wear gloves when handling food products?
A- Thorough hand washing after each possible contamination or change in process is required. If wearing gloves, they must be changed, accompanied by hand washing after each possible contamination or change in process. The Crawford County Food Sanitation Ordinance requires food service employees to use gloves when preparing ready-to-eat foods in most situations.
Q- If I notice that a food service employee isn’t wearing gloves and is preparing my food how do I approach them?
A- You could ask that they wash their hands or wear gloves and then you could notify the Health Department.
Q- What should I do if a family member gets sick after eating at a restaurant?
A- Make a note of what you and the other members of the party ate. If carry out, keep a sample of the food. Get medical attention, stool/vomitus cultures. Call the Health Department right away at 544-8798.
Q- Which area restaurants are the most sanitary?
A- Refer to The Robinson Daily News. The food scores are published monthly. Food scores for the past twelve months are also available on our website: Crawford Co. Food Scores .
Q- Should food service employees always wear gloves when handling food products?
A- Thorough hand washing after each possible contamination or change in process is required. If wearing gloves, they must be changed, accompanied by hand washing after each possible contamination or change in process. The Crawford County Food Sanitation Ordinance requires food service employees to use gloves when preparing ready-to-eat foods in most situations.
Q- If I notice that a food service employee isn’t wearing gloves and is preparing my food how do I approach them?
A- You could ask that they wash their hands or wear gloves and then you could notify the Health Department.
