FOOD SERVICE SANITATION MANAGERS COURSE INFORMATION
Note: Contact instructor below for further information and/or requests.
CONTACT:
MADONNA BOEHL, RDLDN at http:/public.dph.illinois.gov/fssmccourses/ OR 618-592-4345
LISA SHOOK at Lincoln Trail College at Shookl@iecc.edu OR 618-546-2262 or 618-546-1153
MARY LIZ WRIGHT at U of I Extension Clark County at maryliz@illinois.edu OR 217-826-5422 or 217-826-3090
www.dph.illinois.gov/topics-services/food-safety/fssmc
Food Handler Information
By December 31, 2014, all food handlers working in restaurants will need to have food handler training, unless they have a valid Illinois Food Service Sanitation Manager Certification (FSSMC), are an unpaid volunteer, or are working at a temporary event. Enforcement of the food handler training requirement begins on January 1, 2015.
For more information about Food Handler Training, please visit the links below or call the Crawford County Health Department
For more information about Food Handler Training, please visit the links below or call the Crawford County Health Department