FOOD SERVICE SANITATION MANAGERS COURSE INFORMATION

Note:  Contact instructor below for further information and/or requests. 

CONTACT: 

MADONNA BOEHL, RDLDN at     http:/public.dph.illinois.gov/fssmccourses/    OR    618-592-4345

LISA SHOOK at Lincoln Trail College at     Shookl@iecc.edu    OR    618-546-2262 or 618-546-1153

MARY LIZ WRIGHT at U of I Extension Clark County at     maryliz@illinois.edu    OR   217-826-5422 or 217-826-3090



www.dph.illinois.gov/topics-services/food-safety/fssmc

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Food Handler Information

By December 31, 2014, all food handlers working in restaurants will need to have food handler training, unless they have a valid Illinois Food Service Sanitation Manager Certification (FSSMC), are an unpaid volunteer, or are working at a temporary event.  Enforcement of the food handler training requirement begins on January 1, 2015. 

For more information about Food Handler Training, please visit the links below or call the Crawford County Health Department

 Who is required to have food handler training?



Any food handler working in Illinois, unless that person has a valid Illinois Food Service Sanitation Manager Certification (FSSMC) or unpaid volunteer. If someone working in a facility is not a food handler on a regular basis, but fills in as a food handler when needed, they must have food handler training.

For more informationfor

• Food Handler Training FAQs
• ANSI Accredited Food Handler Training Programs

FSSMC Courses

Food Handlers Courses